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SOUNDS FISHY

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In a bid to keep our oceans healthy, we always hear marine organizations encouraging us to save the oceans and Fishes by choosing “sustainable seafood,” donating to projects that will help replenish Fish populations, reducing our use of plastics, or practicing “catch and release” when fishing as sport. But what if there is a much simpler way to heal our oceans? What if we choose to see past Fishes as a mere resource?

A local fish store would usually house common varieties of Fish, such as Goldfish, Angelfish Koi, Arowana, and Flowerhorn, as well as Livebearers, Corydoras, Tetra, Danio, and Gourami. But there are certain types of Fish customers are usually curious about because of their looks, size, and shape, I call them “unusual looking Fishes.”

The previous times, the basic setup for taking care of Goldfish at home was tackled, focusing on filter media, tanks, ponds, and pumps. Here’s more information for one to be able to provide the best care for their Goldfish.

When we think of Fish, the first thing that comes to mind is food. In 2016, the Philippine Statistics Authority said that next to rice, the second staple food for Filipinos is Fish.